FDA Changes Stance On Fish Diet For Pregnant Women
Thursday, April 30th, 2009 by adminThe Food and Drug Administration had a change of heart about its earlier announcement that pregnant women should avoid fish and seafood diet as these may contain mercury. It is now pushing for the amendment of its previous advisory and wants women to eat more fish for health purposes.
According to the FDA the benefits of eating fish far outweighs the risks. Among the benefits they cited include the intake of selenium and omega-3 fatty acids which can lead to a three-point boost in a child’s IQ.
An FDA report submitted to the White House shows that women can benefit from eating more fish than the current intake limit of 12 ounces of fish per week. Scientists from the Environmental Protection Agency however criticized the FDA for their report saying it was erroneous.
